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Let ALLORA take you on a culinary tour of classic Italian cuisine. Your taste buds will thank you. You better believe it!
Let ALLORA take you on a culinary tour of classic Italian cuisine. Your taste buds will thank you. You better believe it!
Buffalo milk mozzarella with tomatoes and basil
Filet mignon thinly sliced over arugula and parmigiano reggiano
A combination of prosciutto di parma, fresh mozzarella, and a selection of garden vegetables, grilled with olive oil and herbs
Clams lightly breaded and baked
Vegetable soup
A combination of arugula, endive and radicchio
Prepared tableside
Baby kale, raisins, walnuts, raspberry dressing with dry ricotta
Pappardelle with skin of zucchini, mushrooms and a spicy tomato sauce
Linguine with clam sauce, red or white
Green tagliatelle with shrimp, baby artichokes and basil
Rigatoni with meat sauce
Risotto with porcini mushrooms and parmigiano reggiano
Ravioli of the day
Homemade fresh gnocchi in a basil pesto
Chicken with sweet and cherry peppers in an aged reduced balsamic vinegar
Chicken sauteed with garlic, lemon and white wine
Veal scaloppine with mushrooms and marsala
Veal chop grilled
Served on the bone
Lamb chops, prepared tableside
Porterhouse steak for two
Pan-fried steak "Steak Diane," prepared tableside
Prepared tableside
Shrimp in a light pink sauce with anchovies and capers
Atlantic salmon grilled medium rare with olive oil and lemon
Filet of red snapper with shrimp, scallions, parsley, cherry tomatoes and white wine lemon sauce